In This Issue

 

 

The “eagerness” of the HM team to make us happy was exceptional! Not only were we extremely pleased, but our neighbors also commented positively on their punctuality, cleanliness and work quality. Your onsite team did everything they could to make the typically disruptive construction process as transparent as possible — in fact, we kind of missed the guys at the end of the project.
— Pat and Marcia Bedsworth
Richmond, VA

 

 

 

I wanted to write and let you know that we are most impressed with your men. I really mean that. I could give you examples of things but it would take too long to write. Next time we chat, I will give you the specifics on the little things they have done that have impressed us so (courteous, professional, etc.). You run a great shop.

— Lynn and Tom Kachel
Rockville, VA

 

LOOKING FOR LOVE? REMODEL!!

Click to read more!

 

 

 

 

Bunnie’s SF-LF Banana Cream Pie

 

(1)  Baked Pie Shell or graham cracker crust       

(1) 8 oz container of FF sour cream                                           

(2)  8 oz containers of Cool Whip Free                

(1) small box of instant FF vanilla pudding

(3)  Good size bananas, sliced                            

(1) 8 oz cup of 2% Milk

 

Mix together the pudding mix, the milk and the sour cream.  It will begin to thicken.  When thoroughly mixed, FOLD in one of the container of THAWED Cool Whip Free.  Then, fold in the sliced bananas and pour mixture into the pie shell/crust. 

 

Chill for 10-15 minutes and top it with the other container of THAWED Cool Whip Free. 

 

Chill for at least an hour before serving. 

 

If you don’t tell them, they will never know that is it sugar free and low fat. Great dessert if you are serving a diabetic with a sweet tooth!

 

Previous Page    Next Page